Choux paste is a pillar of the pastry world. It’s not made out of anything special, but this humble dough is the foundation of many sensational desserts. While you’ve surely seen it adorning bakery pastry cases, and maybe even eaten it before, it’s a dough that you should really be on a first name basis with. This…
Source: LifeHacker – How to Make Pâte à Choux (the Stuff Éclairs Are Made of)