I am enthusiastic about blue cheese dressing. Whether on wings, a wedge, or a slice of pizza, the pourable cheese brings a delightfully salty funk to meat, veg, and carb alike. I usually keep my blue cheese very simple, but a recent trip to Clyde’s Prime Rib has inspired me to mix it up a bit.
Source: LifeHacker – Why You Should Add Horseradish to Your Blue Cheese Dressing