These traditional Chinese Suomian noodles have been made in Nanshan Village for over 300 years, and supposedly there are only 300 people left in the world who know how to make them. That’s because the process of making these noodles is a little bit more unique than making your typical noodles—it can sometimes look more like doing laundry or weaving tapestry than making food.
Source: Gizmodo – The Process of Making These Rare Traditional Noodles Is Fascinating