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What if a chef with a logistics degree imagines a no waste restaurant?

Posted on October 16, 2018 by Xordac Prime


Can the hospitality industry learn something when a French chef with a degree in logistics opens a no waste restaurant in London?

Source: TreeHugger – What if a chef with a logistics degree imagines a no waste restaurant?

This entry was posted in TreeHugger, Unfiltered RSS and tagged TreeHugger by Xordac Prime. Bookmark the permalink.
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