“According to The New York Times, the state of California is funding an experiment through The Ceres Community Project to test the influence of a healthy diet on the recovery of state Medicaid patients with long-term serious illnesses,” writes Slashdot reader MonteCarloMethod. From the report: Over the next three years, researchers from the University of California, San Francisco, and Stanford will assess whether providing 1,000 patients who have congestive heart failure or Type 2 diabetes with a healthier diet and nutrition education affects hospital readmissions and referrals to long-term care, compared with 4,000 similar Medi-Cal patients who don’t get the food.

The California study will build on more modest and less rigorous earlier research. A study in Philadelphia by the Metropolitan Area Neighborhood Nutrition Alliance retroactively compared health insurance claims for 65 chronically ill Medicaid patients who received six months’ of medically tailored meals with a control group. The patients who got the food racked up about $12,000 less a month in medical expenses. Another small study by researchers at U.C.S.F. tracked patients with H.I.V. and Type 2 diabetes who got special meals for six months to see if it would positively affect their health. The researchers found they were less depressed, less likely to make trade-offs between food and health care, and more likely to stick with their medications.

Read more of this story at Slashdot.

Source: Slashdot – California Study To Examine the Influence of a Healthy Diet On Patients