Enlarge / Initial stages of a fatal V. vulnificus wound infection, with images A and B taken just four hours apart. (credit: IDCases, C. Baker-Austin and J.D. Oliver)

“It’s like something out of a horror movie,” Marcia Funk told the Daily Times of Salisbury, Maryland last week. In September, Funk watched helplessly as her husband of 46 years succumbed to an infection of flesh-eating bacteria in a mere four days.

Michael Funk, her husband, became infected on September 11 while cleaning crab traps in the Assawoman Bay outside their Ocean City, Maryland condominium. The deadly bacteria, Vibrio vulnificus, had slipped into a small cut on his leg as he waded into the bay’s still, warm, and brackish waters—ideal breeding grounds for the bacteria. Within hours, Funk fell ill and went to a nearby hospital where a surgeon removed infected, rotting skin from his leg. But with the flesh-eating bacteria circulating in his bloodstream, his condition quickly worsened. He was flown to a trauma hospital in Baltimore where surgeons amputated his leg. Still, the lesions spread and, on September 15, he died.

Funk’s case is among the more severe examples of V. vulnificus infections—but it still could have been worse. In July, scientists reported that a 59-year-old man showed up at a hospital with a painful ankle lesion that expanded before their eyes (see photo above). His V. vulnificus infection, caught from warm waters in the Gulf of Mexico, turned deadly even faster. Within hours, his whole body was covered in lesions. A little more than 48 hours later, he was dead.