Some fruits and vegetables blow up better than others. A pineapple? Looks fantastic because it sends shards everywhere. An onion? Hell yeah, the unraveling of layers is awesome. A cucumber explosion? Just okay because it gets blown to bits too quickly. Lemons are a little disappointing, too, because you’d expect a better shockwave reaction from the peel.
Source: Gizmodo – Blowing Up Fruits and Vegetables in Slow Motion Is Good Clean Fun