{"id":1209519,"date":"2023-12-07T11:00:00","date_gmt":"2023-12-07T16:00:00","guid":{"rendered":"https:\/\/www.prime-wow.com\/?p=1209519"},"modified":"2023-12-07T11:00:00","modified_gmt":"2023-12-07T16:00:00","slug":"reheat-fried-chicken-without-losing-the-crunch","status":"publish","type":"post","link":"https:\/\/www.prime-wow.com\/?p=1209519","title":{"rendered":"Reheat Fried Chicken Without Losing the Crunch"},"content":{"rendered":"

Fried chicken is one of those foods that changes me. If it becomes an option for dinner, I\u2019m pretty sure my pupils grow like a cat who\u2019s spotted prey (but probably a dust mote). I usually only enjoy the skin that first night, though, because the leftovers get rubbery and humid. Thankfully, there are two ways to bring fried chicken back to crisp perfection\u2014and these methods actually make fried chicken better<\/em> than the first day. <\/p>\n

Air-fryer-refried chicken<\/h2>\n

This is the best of the two methods. The crust becomes resoundingly crunchy, the kind where you can hear someone else eat it in another room, and the cooking time is ridiculously fast. Add the cold fried chicken to the air fryer, make sure it\u2019s on a grate or wire rack made for your appliance. Have the machine on the \u201cair fry\u201d setting at 400\u00b0F and let it rip for 10 minutes, flipping the chicken half way after five. It is exactly that simple, and better than the original. (I\u2019ll discuss why that is in a moment.)<\/p>\n

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Consider these products:<\/h3>\n